Rava Upma
"Awaken your taste buds with the magic of Rava Upma! Our dish is a delightful fusion of roasted semolina and fragrant spices. It's a burst of flavor and texture in every bite, a savory symphony that transports you to the heart of South India, where tradition meets taste."
Equipment
- 1 Pan
- 1 Spatula
Ingredients
- Rava/Sooji - 200 gms / 1 cup
- Onion - 1 no.
- Bengal Gram/Kadalai Paruppu - 1 tbsp.
- Mustard seeds - 1/2 tsp.
- Oil - 2 tbsp
- Curry leaves - 1 string.
- Salt - as required.
- Water - 450 ml
Instructions
- Preheat the pan
- Now add 2 tbsp of oil on to it.
- Next add 1/2 tsp of mustard seeds on ot it and allow it to pop up for few minutes.
- Later add 1 tbsp bengal gram / Kadalai Paruppu and fry for few minutes till it turns to golden brown.
- Then add 2 nos of dried red chilly on to it and again fry for few seconds.
- Now, add 450 ml of water on to it.
- Add salt as required on ot it.
- Add 1 string of curry leaves on to it.
- Allow it to boil for few minutes.
- At this stage add rava / sooji to the boiled water slowly.
- Mix well so that there is no lump formed.
- Mix well for 2-3 minutes until rava / sooji is cooked well.
- At this stage turn off the flame.
- Close the pan with lid and let it be for 5 minutes.
- Our healthy and quickly made rava upma is ready to serve hot.
Notes
Pictorial Guidance:
