Rava Upma
I am here with another simple and easy dish. Rava upma is a popular South Indian dish made from rava. Its a delicious and easy -to- make breakfastor snack option. It can be tried with adding different vegetables and spices to suit individual preference. It is often served hot and can be enjoyed on its own or with chutney,pickle, or yogurt on the side. Lets start the easy way to prepare this quick dish.
Rava Upma
"Awaken your taste buds with the magic of Rava Upma! Our dish is a delightful fusion of roasted semolina and fragrant spices. It's a burst of flavor and texture in every bite, a savory symphony that transports you to the heart of South India, where tradition meets taste."
Servings 4
Equipment
- 1 Pan
- 1 Spatula
Ingredients
- Rava/Sooji – 200 gms / 1 cup
- Onion – 1 no.
- Bengal Gram/Kadalai Paruppu – 1 tbsp.
- Mustard seeds – 1/2 tsp.
- Oil – 2 tbsp
- Curry leaves – 1 string.
- Salt – as required.
- Water – 450 ml
Instructions
- Preheat the pan
- Now add 2 tbsp of oil on to it.
- Next add 1/2 tsp of mustard seeds on ot it and allow it to pop up for few minutes.
- Later add 1 tbsp bengal gram / Kadalai Paruppu and fry for few minutes till it turns to golden brown.
- Then add 2 nos of dried red chilly on to it and again fry for few seconds.
- Now, add 450 ml of water on to it.
- Add salt as required on ot it.
- Add 1 string of curry leaves on to it.
- Allow it to boil for few minutes.
- At this stage add rava / sooji to the boiled water slowly.
- Mix well so that there is no lump formed.
- Mix well for 2-3 minutes until rava / sooji is cooked well.
- At this stage turn off the flame.
- Close the pan with lid and let it be for 5 minutes.
- Our healthy and quickly made rava upma is ready to serve hot.
Notes
Pictorial Guidance:
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