Dosa Maavu Paniyaram

Dosai maavu paniyaram is a delicious South Indian snack made from the same batter used for making dosai. This dish involves cooking the batter in a special pan called a “paniyaram pan,” which has small, round molds. The batter, often a fermented mixture of rice and lentils, is poured into these molds and cooked until they are golden and crispy on the outside while remaining soft on the inside. Paniyarams can be made plain or spiced with ingredients like onions, chilies, and curry leaves for added flavor. They are typically served with chutney or sambar as a tasty and quick snack or breakfast option.

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Dosai Maavu Paniyaram

Dosai maavu paniyaram is a tasty South Indian dish made from dosa batter. Instead of spreading the batter like a pancake, it's cooked in a special pan with small, round cups called a "paniyaram pan." The batter is poured into these cups and cooked until the paniyarams are crispy on the outside and soft inside. You can make them plain or add spices like onions and chilies for extra flavor. They're often enjoyed as a snack or breakfast with chutney or sambar.

Course Breakfast, Snack

Cuisine Indian, South Indian

Keyword Dosai Maavu Paniyaram, Dosai Maavu Recipe, Kaara Paniyaram, Paniyaram, Spicy Paniyaram

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Total Time 20 minutes minutes

Servings 3 pax

Author Dhivya Krishna Kumar

Equipment

• 1 Appe Pan / Paniyaram Pan
• 1 Spoon / Appe Stick
• 1 Pan

Ingredients

• Sesame Oil – 4 tbsp
• Dosa Batter – 2 cup
• Onion (Medium Finely Chopped) – 1
• Chana dal / Kadalai Parupu – 1 tsp
• Mustard Seeds – ½ tsp
• Dried Chilli – 5-6 no’s finely Chopped
• Curry Leaves – 2 strings
• Asafoetida Powder – ¼ tsp

Instructions

• Place the pan and pre heat it.
• Pour 2 tbsp of oil on to it.
• Add 1 tsp of Channa dal on to it.
• Next add ½ tsp of mustard seeds on to it.
• Sauté until it sputters and releases aroma.
• Next add finely chopped onion, dried chilli and curry leaves to the pan.
• Sauté until it becomes golden brown.
• Take 2 cup of left over dosa batter.
• Add the prepared content to the dosa batter.
• Next add ¼ tsp asafoetida to the batter.
• Mix and set it aside.
• In Paniyaram pan / Appe pan pour ½ tsp. oil in each section.
• Fill each section with enough batter.
• Allow it to cook for 2 min on one side.
• Flip over and cook for another 2 min or until it becomes brown on other side.
• Once done you can serve with coconut chutney…
• Delicious hot paniyaram is ready…

Notes

Pictorial Guidance:

 

Place the pan and pre heat it.

Pour 2 tbsp of oil on to it.

Add 1 tsp of Channa dal on to it.

Sauté it for few minutes.

Next add ½ tsp of mustard seeds on to it.

Sauté until it sputters and releases aroma.

Next add finely chopped onion, dried chilli and curry leaves to the pan.

Sauté until it becomes golden brown.

Take 2 cup of left over dosa batter.

Add the prepared content to the dosa batter.

Next add ¼ tsp asafoetida to the batter.

Mix and set it aside.

Place the Paniyaram / Appe Pan and preheat for 1 minute at medium flame.

In Paniyaram pan / Appe pan pour ½ tsp. oil in each section.

Fill each section with enough batter.

Allow it to cook for 2 min on one side.

Flip over the paniyaram using spoon / paniyaram stick. 

Now cook for another 2 min or until it becomes brown on other side.

Once done you can serve with coconut chutney…

Delicious hot paniyaram is ready…

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