Wheat Dosa
Experience the wholesome delight of our Wheat Dosa! Crafted from nutritious whole wheat flour, it's a crispy, golden marvel that's both healthy and delicious. This South Indian classic is a symphony of simplicity and taste, a perfect canvas for your favorite chutneys or fillings, and a breakfast sensation that never disappoints."
Equipment
- 1 Dosa Pan
- 1 Flat Dosa Spatula
- 1 Extra Bowl
Ingredients
- Wheat flour - 1 cup
- Rice flour - 1 cup
- Rava/ Sooji - ¼ cup
- Curd - ½ tbsp
- Onion - 1 finely chopped
- nos Green chilli - 3
- Curry leaves - 2 tbsp
- Coriander leaves - 2 tbsp
- Ginger (finely chopped) - ½ tbsp finely chopped
- Salt as required or 1 tsp as required
- Pepper - 1 tsp
- Cumin seed/Jeera - 1 tsp
- Water as required
Instructions
- Take a bowl and add 1 cup of wheat flour, 1 cup of rice flour, ¼ cup of rava/sooji, curd, salt as required. Then add other ingredients on to it like pepper, cumin seeds/ jeera, chopped chilli, curry leaves, coriander leaves, chopped ginger and chopped onion.
- Now add in required amount of water into it and mix well and now the batter is ready.
- Make sure no lumps found on batter.
- Let it rest it for 10 to 15 mins and check the consistency.
- Mix more water when required if the consistency is thick.
- Make sure that the flow consistency is given importance so that the batter can be easily poured on to tawa.
- Now place the tawa on stove and heat it.
- Once the tawa is ready, pour the dosa batter on to it and give a rotational motion to spread the batter evenly.
- Low the flame and sprinkle oil on sides and top.
- At low flame allow it to cook well and flip the dosa once it is done at bottom.
- Serve hot and immediately once it is done.
Notes
Pictorial Guidance:
