Place and preheat the pan / kadai.
Add 2 tbsp of oil on to it.
Next, add 1 onion and curry leaves on to it.
Fry till it turns golden brown.
Next, add 100 grams of finely chopped ladies finger / Vendakkai.
Saute for few minutes till it becomes non-sticky.
Then, add 1/2 cup of cabbage to it and fry for few minutes.
Later, add required amount of salt.
Next, add 1 egg to the cokked veggies and saute it for few minutes.
Now, add 3 cup of cooked rice into the pan.
Mix well together for 2-3 minutes.
Then, add 1 tbsp of spicy happyma fried rice masala powder on to the rice and saute it for few minutes.
Lastly, add 1/2 tsp of pepper and saute it for a minute.
Turn off the flame.
Our quick and easy ladies finger fried rice is ready to serve hot.