Veg Noodles
Lets start the preperation for Veg Noodles.
Equipment
- Frying Pan - 1 nos.
- Spatula - 1 nos.
- Stainer - 1 nos.
- Extra Vessel - 1 nos.
Ingredients
- Ghee – 1 tbsp
- Onion – 1 Medium
- Beans – 7-8 nos.
- Cabbage – Grated 1 Cup
- Potato – 1 Medium
- Instant Maggie Noodles – 2 Packets
- Soya Sauce – 1 tsp.
- Instant Maggie Masala – 2 Packet
- Salt – As required
- Water – As required
Instructions
- Pre heat the pan.
- Add 1 tbsp of ghee to the pan.
- Add chopped onion on to it.
- Fry until it turns to golden brown.
- Add 1 cup of chopped beans and finely chopped cabbage.
- Sauté it for few minutes.
- Later add chopped potato on to it.
- Allow the veggies to cook well.
- Meanwhile in separate pan add 2 packets of Maggie instant noodles, 2 cups of water, 1 tsp. of oil, 1 pinch of salt and allow it to boil until it is semi cooked.
- Note: Adding oil will make noodles non-sticky.
- Drain the noodles with strainer and make sure the noodles are non-sticky and keep it aside.
- Once the vegetables are cooked add on raw noodles to the veggies and mix slowly.
- Now add 1 tsp. of soya sauce on to it.
- Now add 2 packets of instant noodles masala on to the noodles and mix until raw smell goes.
- Turn off the flame.
- Our delicious veg noodles is ready to serve hot.
Notes
Pictorial Guidance:
