Pictorial Guidance:

Firstly, heat the pan.

Now pour 1 tbsp of oil to it.

Later add mustard seeds and urad dal to it and let it pop up.

Now add garlic cloves to it.

Then, add dried chilli to it and fry for few minutes

Later add onion to it

Now fry the ingredients till it turns golden brown.

Now add tomato onto it.

Then add salt it so that tomato can be smashed well.

Later add chopped coriander leaves to it and fry well

Fry well till it smashes well.

Now take it and keep aside on a plate and let it cool.

Now, take a mixer jar and put the content into it.

Grind well until it turns to paste texture as show in picture.

Now keep the mixture aside

Now, take a pan and pour oil to it.

Now add mustard seeds and urad dal to it.

Now allow it to pop up well.

Then, add curry leaves to it and switch off the flames.

Now add these garnishes to the chutney and its ready to serve hot.