First, heat the pressure cooker at low flame and add 1 tbsp of ghee.
Roast the moong daal till nice aroma comes from it.
Then, add raw rice to it and mix well along with moong dal for few seconds.
Now pour 4 cup of water and let it boil.
Now close the lid and cook for 4 to 5 whistle or for 15 to 20 min in low flame.
Mean time add ½ tbsp of ghee in the pan and roast the cashew and raisin on low flame
Once the cashew turns into golden brown, take it and keep aside on a plate.
Next, add grated jaggery in a separate pan.
Now pour 1 cup of water in the pan and boil it.
Now add a pinch of salt in it and also add ¼ tsp of cardamom powder to it and again mix well
Note: salt is used to only enhance and show the sweetness.
Once the water is completely boiled and jaggery gets dissolved, turn off the flame and keep it aside.
Wait until pressure releases from cooker.
Now open the cooker and mush it with spatula.
Now add melted jaggery with cooked rice and stir well.
On top of it add 100 grams of ghee and mix it well.
Now finally add roasted cashews and raisin on top of it.
Delicious “Sweet Pongal” is ready to serve.