Pictorial Guidance:

Place the pressure cooker and preheat it.

Heat 1 tbsp of ghee in the pressure cooker.

Add the finely chopped 1 large sized onion.

Sauté until they turns pale.

Add the 2 medium sized chopped tomatoes and cook until the tomatoes soften.

Add 1 tbsp of salt or required amount of salt to the tomato so that it can be smashed well.

Allow it to smash well.

Add the 1 cup of ginger garlic paste to the content.

Sauté for a minute until fragrant.

Add the ½ kg chicken pieces and cook for about 5-7 minutes.

Cook until it turns white.

Sprinkle 1 tbsp of red chilli powder and saute it for 5 minutes.

Now add 1 ½ tbsp of biriyani powder to the mixture and saute for 5 more minutes until raw smell goes.

Later add 1 tbsp of black pepper atlast and mix well for few minutes.

Saute it for a minute well until spices mixes well.

Now add 2 cup of Jeeraga Samba rice.

Mix the rice with other sipces for few minutes.

At thi stage add 3 ½ cups of water.

Sprinkle hand full of the chopped coriander leaves over the chicken.

Allow it to boil for 5 minutes.

Add the 50 grams of ghee at this stage.

Close the lid and put whistle and pressure cook for 20 minutes or allow it to release 4 whistle.

Turn off the flame. Wait until Pressure cooker release steam and then open.

Serve your delicious Chicken Biryani hot with raita (yogurt side dish) or salad. Enjoy!