Pictorial Guidance:

Take all the ingredients.

In a bowl add 2 tbsp Maida/All Purpose flour.

Next add 2 tbsp Rice Flour.

Then add 1 tbsp Chilli Powder.

Now add salt as required.

Later add ½ tsp Black Pepper Powder.

Then add Ginger/Garlic Paste on to it.

Now add 1 tsp of soya sauce.

Then add Tomato Chilli Sauce.

Mix the content for few seconds.

Now slowly add water to the ingredients and mix well.

Bring it to the batter consistency and keep it aside.

Next add broccoli to the prepared batter.

Now take a kadaai/frying pan and pre heat it.

Pour a cup of oil to fry the coated broccoli.

Add small amount of coated broccoli and fry well.

Repeat the process until all batter coated broccoli is fried and keep it aside.

Repeat the process until all batter coated broccoli is fried .

Keep it aside.

Take another pan and preheat it and pour 3 tbsp of oil on it it.

Now add ½ tsp of cumin powder and saute for few seconds.

Then add finely chopped onion on to it.

Fry till it turns golden brown.

Then add 1 tbsp of ginger garlic paste to it.

Saute it for few minutes until raw smell goes.

Later add finely chopped 1 capsicum on to it and saute it for few more minutes.

Now add 1/4 tsp spicy happima fried rice masala to the content.

Later add 1 tsp tomato chilli sauce on to it.

Then add ½ tsp of black pepper powder on to it.

Next add finely chopped garlic.

Saute it for 2 minutes.

Now slowly add corn flour paste to the content and mix well.

Later add 1 tbsp of food colouring to the mixture and mix well.

Finally add fried broccoli to the saucy mixture.

Saute it for just 1 minute and turn off the flame and add spring onion for tempering.

Our delicious resturant style broccoli is ready to serve hot.