Take a bowl and add 2 cups of wheat flour.

Now add ¼ tsp of salt on to it which gives nice taste to poori

Mix well before you pour water onto it. Because salt should by evenly spread to the flour.

Then slowly add required amount of water and knead it to make dough.

Remember the dough of the poori should be little bit harder than chapati.

Note we don't want to cover and rest the dough. as we do for chapati.

Once dough is ready, roll the poori. The poori should neither be so thin nor thick.

Now place the pan on stove and pour required amount of oil to it

Heat well before you drop the poori into oil.

Drop the poori into the oil and let it become puffy on bottom side.

At that time flip the poori and cook on other side.

Once it is done on both sides remove it to plate and serve hot.