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Mutton Soup

Dhivya Krishna Kumar
"Savor the warmth and richness of our Mutton Soup! Slow-cooked to perfection, tender mutton pieces meld harmoniously with aromatic spices in a savory broth. It's a comforting hug for your taste buds, a bowl of nourishment that soothes the soul, and a culinary masterpiece that elevates your dining experience to new heights."
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine South Indian
Servings 6

Equipment

  • 1 Pressure Cokker
  • 1 Extral Bowl
  • 1 Spatula

Ingredients
  

  • Mutton – ½ kg
  • Oil – 2 tbsp
  • Onion – 1 Medium
  • Chilli – 3 nos.
  • Tomato – 3 Medium
  • Ginger/Garlic Paste – 5 tbsp
  • Jeera – ½ tsp.
  • Pepper – ½ tsp.
  • Turmeric Powder – ½ tsp.
  • Coriander/Chili Powder – 1 tsp.
  • Salt – As required
  • Curry/Coriander Leaves – For seasoning

Instructions
 

  • Place a cooker and pre heat it.
  • Add 2 tbsp of oil to it.
  • Later, add chopped 1 medium size onion and 3 nos. green chilli on to it.
  • At medium flame fry till it turns pale.
  • Next add chopped 3 nos. medium size tomatoes on to the mixture and fry for few minutes till tomatoes are smashed well.
  • Note: you can add ¼ tsp of salt to it at this stage so that the tomatoes are smashed quickly and well.
  • Then, add 5 tbsp of ginger/garlic paste on to it and again sauté for few minutes.
  • When the raw smell goes, add ¼ tsp turmeric powder and fry for few minutes.
  • Then, add ½ kg mutton on to the content and mix well for 5 to 10 minutes.
  • Next, add ½ tsp jeera powder and pepper powder to the mutton.
  • Later, add chilli/coriander powder (Proportion: each ½ tsp) on to it and sauté for 5 minutes.
  • Now add 1 liter of water to the mixture.
  • Next, add salt as required for taste at this stage.
  • Allow it to boil for 10 minutes.
  • Next, put whistle on cooker and pressure cook it for 15 to 20 minutes.
  • [Note: Timing depends on how tender/quality the mutton we buy]
  • Later, off the flame and let the pressure release.
  • Then, remove the whistle and open it.
  • At this stage check for the mutton whether it is cooked well.
  • If not, you can extend the timings.
  • If the mutton is cooked well it is done.
  • Then, you can add required amount of boiled water to the soup if the content is reduced.
  • Then boil the soup for 5 minutes and off the flame.
  • Lastly add curry/ coriander leaves.
  • Our delicious and spicy mutton soup is ready to serve hot.

Notes

Pictorial Giudance:

Place a cooker and pre heat it.
Add 2 tbsp of oil to it.
Later, add chopped 1 medium size onion and 3 nos. green chilli on to it.
At medium flame fry till it turns pale.
Next add chopped 3 nos. medium size tomatoes on to the mixture and fry for few minutes.
Add 1/4 tsp of salt so that tomato can be smashed well.
Then, add 5 tbsp of ginger/garlic paste on to it and again sauté for few minutes.
When the raw smell goes, add ¼ tsp turmeric powder and fry for few minutes.
Then, add ½ kg mutton on to the content and mix well for 5 to 10 minutes.
Next, add ½ tsp jeera powder and pepper powder to the mutton.
Later, add chilli/coriander powder (Proportion: each ½ tsp) on to it and sauté for 5 minutes.
Now add 1 liter of water to the mixture.
Next, add 1 tsp of pepper powder.
Now add 1 string curry leaves on to it.
Next, add salt as required for taste at this stage.
Allow it to boil for 10 minutes.
Next, put whistle on cooker and pressure cook it for 15 to 20 minutes.
[Note: Timing depends on how tender/quality the mutton we buy]
Later, off the flame and let the pressure release.
Then, remove the whistle and open it.
Then, you can add required amount of boiled water to the soup if the content is reduced.
Then boil the soup for 5 minutes and off the flame.
Our delicious and spicy mutton soup is ready to serve hot.
Keyword Healthy Soup, Mutton, Mutton Recipe, Mutton Soup, Mutton Spicy Soup, Pepper Mutton Soup, Soup, Soup Recipe, South Indian