Easy Macaroni
"Every bite is a taste of comfort, a culinary masterpiece that redefines your pasta experience, making every meal a memorable celebration."
Equipment
- 1 Pan
- 1 Spatula
- 1 Extra Bowl
- 1 Measuring Cup (For water)
Ingredients
- Oil - I tbsp
- Ghee - ½ tsp
- Chopped onion - 1 no.
- Chilli - 2 nos.
- Salt - ½ tsp
- Curry Leaves - 1 String
- Tomato - 2 nos. Medium Size
- Hapima - 1 pkt Hot and Spicy fried rice masala
- Oregano - 1 tbsp
- Pizza seasoning - 1 tbsp
- Macaroni - 2 cup
Instructions
- Firstly add 1 tbsp of oil to the pan.
- Then, add ½ tsp ghee on to it to enhance the taste.
- Later, add on 1 medium sized finely chopped onion, chilli.
- Fry it for few seconds.
- Then, add ½ tsp of salt to it.
- Now add 1 string of curry leaves.
- And again, saute it for a minute.
- Then, add 2 numbers of medium sized tomato on to it.
- Now fry till the tomato is smashed well.
- Then add require amount of water on to it. (250ml thrice)
- Now add 1 pkt of hapima masala and add required amount of salt on to it.
- Now add 1 tbsp of oregano, 1 tbsp of pizza seasoning.
- Allow it to boil for a minute.
- Later add 2 cups of macaroni to the boiled content.
- Allow it to boil until the macaroni is cooked well.
- Once the macaroni is cooked well turn off the flame and add on grated cheese and coriander leaves on to it.
Notes
Pictorial Guidance:
