Curd Rice
Lets start the preperation for curd rice.
Equipment
- Pressure Cooker - 1 nos.
- Frying Pan - 1 nos.
- Spatula - 1 nos.
- Extra Bowl - 1 nos.
Ingredients
- cup Rice - ½ cup
- cups Water - 4 cups
- cup Curd - 1 cup
- tbsp Oil - 2-3 tbsp
- Salt to taste
- tsp Mustard Seeds - 1 tsp
- tsp Urad Dhal - 1 tsp
- tsp Asofoetida - ¼ tsp
- tsp Ginger grated - ½ tsp
- Medium Size - Onion
- nos - Green Chilly finely chopped - 2
- string - Curry Leaves - 1
- Handful - Coriander leaves
- Small Size - Capsicum
- tbsp Pomegranate - 2 tbsp
- Grated Carrot - 1 no
Instructions
- Place the cooker.
- Add in well washed rice and water.
- Close the lid and put pressure and cook until its cooked well.
- In mean while place the pan.
- Add 2-3 tbsp oil.
- Add in Mustard seeds and Urad Dhal.
- Allow the Mustard seed pop up well and Urad Dhal turn into golden brown.
- Add on Chopped Onion and Chilly.
- Let it fry well and turn into golden brown.
- Add Coriander Leaves, Curry Leaves, Chopped Capsicum and Carrot on to it.
- Mix well until its half cooked.
- Now add on chopped ginger on to it.
- Now add Asafoetida to it.
- Mix well and keep it aside.
- Now take the cooked rice.
- Smash it well.
- Add in 1 Cup Curd on to it.
- Now add seasoning to it.
- Now add salt as required.
- Mix well together.
- At last add pomegranate to your curd rice.
- Curd rice is ready to serve.
Notes
Pictorial Guidance:
