Chicken Liver Thokku
Chicken Liver Thokku is a delicious and aromatic dish made with tender chicken liver cooked in a spicy, tangy mixture of onions, tomatoes, and spices. It’s a flavorful side dish that pairs perfectly with rice, chapati, or bread, offering a rich taste and nutritional benefits.
Equipment
- 1 Frying Pan
- 1 Spatula
Ingredients
- Liver - ¼ kg
- Oil - 2 tbsp
- Sombu - 1/2 tsp.
- Cardamom - 2 no's
- Cloves - 4 no's
- Cinnamon - 2 pieces
- Onion - 200 grams
- Tomato - 2 no's sliced
- Water - 1 cup
- Curry Leaves - 1 string
- Ginger/Garlic Paste - 1 ½ tsp.
- Chilli Powder - 2 tsp.
- Turmeric - ¼ tsp.
- Coriander Powder - 2 tsp.
- Jeera Powder - ½ tsp.
- Garam Masala - ½ tsp.
- Pepper - 1 tsp.
- Salt - as required
- Coriander Leaves - finely chopped
Instructions
- Wash the chicken liver thoroughly and cut it into small pieces and keep it aside.
- Preheat the pan.
- Add 2 tablespoon of oil.
- Add Sombu, Cardamom, Cloves, Cinnamon on to it.
- Sauté it for few minutes.
- Add chopped onion.
- Sauté until the onions turn golden brown.
- Add 1 string of curry leaves on to it.
- Add the ginger/garlic paste
- And cook for 2-3 minutes until the raw smell goes away.
- Add chopped tomatoes to it.
- Add required amount of salt to it .
- Cook until the tomatoes soften.
- Add turmeric, chilli, coriander, jeera powder on to it and cook for few minutes until raw smell goes.
- Now add liver on to the mixture and cook for 5 minutes.
- Add 1 cup of water to it.
- Now add garam masala and pepper powder to the gravy.
- Stir everything together allowing the flavors to blend well.
- Lastly let it cook until the desired consistency is reached.
- Garnish with fresh coriander leaves and serve hot with rice or roti.
- Enjoy your Chicken Liver Thokku!
Notes
Pictorial Guidance:
