Beans Poriyal
"It's a South Indian sensation that transforms ordinary beans into a symphony of flavors, adding a spicy and savory note to your culinary repertoire."
Equipment
- 1 Frying Pan
- 1 Closing lid
- 1 Spatula
- 1 Extral Bowl
Ingredients
- Beans - ½ kg
- Coconut Oil - 2 tsp.
- Mustard seeds and Urad dhal - ½ tsp.
- Onion Medium size finely chopped - 1
- Curry Leaves - 1 string
- Chilly - 1
- Turmeric Powder - ¼ tsp.
- Kolambu Powder - ½ tsp.
- Grated Coconut - 2 tsp.
- Garlic Finely Chopped - 2-3 cloves
Instructions
- Firstly, place the frying pan and preheat it.
- Add 2 tsp. Coconut Oil to it.
- Now add ½ tsp. Mustard seeds and Urad dhal.
- Later add Bengal gram/kadalai Paruppu on to it.
- Saute for few minutes. Let the Bengal gram/ kadalai paruppu turns to golden brown.
- Now add finely chopped 1 medium size onion , 1 string curry leaves and 1 chilly on to it.
- Fry till it turns pale.
- Now add beans on to it.
- Fry for few minutes.
- Add salt on to it.
- Now add ¼ tsp. turmeric powder to it.
- Later add ½ tsp. kolumbu powder on to it.
- Saute the ingredients well for few minutes.
- Close the lid and let it steam for few minutes.
- Open the lid and check whether it is cooked .
- Note: If you feel like the veggies are not cooked you can sprinkle little amount of water on to it and allow it to cook.
- Then add 2 tsp. grated coconut and 3-4 garlic cloves on to it.
- Saute the curry well and allow the ingredients to mix well together.
- Again close the lid and cook for 5 minutes.
- Now the beans looks cooked well and delicious.
- Our yummy and spicy beans poriyal is ready.
Notes
Pictorial Giudance:
