Tagged: South Indian

0

Beans Poriyal

This is another wow dish learnt from my sister in law. Its Nagercoil special.It is delicious South Indian dish that hails from the state of Tamil Nadu. Poriyal is a traditional Tamil term used for dry vegetable stir fries that are seasoned with spices and grated coconut. This curry goes well with grated coconut gravy/ thengai araitha kulambu , Paruppu...

0

Wheat Dosa

Yes! This is another south Indian dish and also favorite of mine…. Wheat dosa is a simple dish anyone can make at home and mostly served for breakfast. I always prefer to make this dish since it contains simple ingredients and easy to cook. I could definitely tell you that, this is best one for those who are in diet....

0

Mutton Soup

Mutton soup is a hearty and flavorful soup made with tender pieces of mutton, combined with herbs and spices. The slow cooking process allows the flavors to meld together and the meat to become tender and succulent. The choice of seasonings can vary depending on personal taste. Mutton soup is often served as a starter or main course. Today, mutton...

0

Tomato Thokku

Wow! this is another delicious dish. I am a great fan of tomato thokku. You could have this thokku with idly, dosa, plain boiled rice. My mother in law used to make many varieties of thokku. It has a piquant taste whenever she prepares it. I could say is one of her best for sure. She always prefers country tomato...

0

Poori

Poori is a simple dish which can be made easily by anyone. This is one of my all-time favourites. The dough for poori is made with simple ingredients – Wheat flour, water, Pinch of salt. The dough is based on kneading. Remember one thing the dough of the poori should be little bit harder than chapati. You can make it...

0

Rava Upma

I am here with another simple and easy dish. Rava upma is a popular South Indian dish made from rava. Its a delicious and easy -to- make breakfastor snack option. It can be tried with adding different vegetables and spices to suit individual preference. It is often served hot and can be enjoyed on its own or with chutney,pickle, or...