Poori is a simple dish which can be made easily by anyone. This is one of my all-time favourites. The dough for poori is made with simple ingredients – Wheat flour, water, Pinch of salt. The dough is based on kneading. Remember one thing the dough of the poori should be little bit harder than chapati. You can make it...
“Rava Kesari” definitely one of the popular mouthwatering dessert in south India which is mostly prepared during festival feast. My mom always used to make this dessert, if we feel like having a good one. It has several other names like Sooji kesari, Sooji halwa, Semolina kesari, Sheera. Rava kesari topped with cashews and raisins are great combinations. Other nuts...
A perfect name for tomato chutney can be called as Immunity boosting chutney. It contains more tomato which increases your immunity. This power packed chutney has many healthy ingredients which is perfect combination for hot idly, dosa, paniyaram etc.…. Making of tomato chutney is very easy. Now let’s start preparing chutney. Related cuisines which might interest you: Bachelor Coconut Chutney...
Sweet Pongal is a creamy and tasty festive dish traditionally made during the Pongal festival in South India. It is made with raw rice, moong daal, dry fruits, cardamoms. We used to have this recipe as a prasadam in many South Indian temples. The amount of Ghee you add gives great taste to the Pongal. During auspicious days, in our...
I am here with another simple and easy dish. Rava upma is a popular South Indian dish made from rava. Its a delicious and easy -to- make breakfastor snack option. It can be tried with adding different vegetables and spices to suit individual preference. It is often served hot and can be enjoyed on its own or with chutney,pickle, or...
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