Wheat Dosa

Yes! This is another south Indian dish and also favorite of mine…. Wheat dosa is a simple dish anyone can make at home and mostly served for breakfast. I always prefer to make this dish since it contains simple ingredients and easy to cook.

I could definitely tell you that, this is best one for those who are in diet. Most of the people use to make this dosa only with wheat flour. But I have adulterated other flours to have more taste in this dosa. This dosa goes best with coconut chutney as side dish.

Let’s start the Preparation….

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Wheat Dosa

Experience the wholesome delight of our Wheat Dosa! Crafted from nutritious whole wheat flour, it's a crispy, golden marvel that's both healthy and delicious. This South Indian classic is a symphony of simplicity and taste, a perfect canvas for your favorite chutneys or fillings, and a breakfast sensation that never disappoints."

Course Breakfast

Cuisine South Indian

Keyword Dosa, Dosai, Main Course, South Indian, Tiffin, Wheat Dosa, Wheat Dosai, Wheat Recipe

Prep Time 15 minutes minutes

Cook Time 3 minutes minutes

Total Time 18 minutes minutes

Servings 5

Author Dhivya Krishna Kumar

Equipment

• 1 Dosa Pan
• 1 Flat Dosa Spatula
• 1 Extra Bowl

Ingredients

• Wheat flour – 1 cup
• Rice flour – 1 cup
• Rava/ Sooji – ¼ cup
• Curd – ½ tbsp
• Onion – 1 finely chopped
• nos Green chilli – 3
• Curry leaves – 2 tbsp
• Coriander leaves – 2 tbsp
• Ginger (finely chopped) – ½ tbsp finely chopped
• Salt as required or 1 tsp as required
• Pepper – 1 tsp
• Cumin seed/Jeera – 1 tsp
• Water as required

Instructions

• Take a bowl and add 1 cup of wheat flour, 1 cup of rice flour, ¼ cup of rava/sooji, curd, salt as required. Then add other ingredients on to it like pepper, cumin seeds/ jeera, chopped chilli, curry leaves, coriander leaves, chopped ginger and chopped onion.
• Now add in required amount of water into it and mix well and now the batter is ready.
• Make sure no lumps found on batter.
• Let it rest it for 10 to 15 mins and check the consistency.
• Mix more water when required if the consistency is thick.
• Make sure that the flow consistency is given importance so that the batter can be easily poured on to tawa.
• Now place the tawa on stove and heat it.
• Once the tawa is ready, pour the dosa batter on to it and give a rotational motion to spread the batter evenly.
• Low the flame and sprinkle oil on sides and top.
• At low flame allow it to cook well and flip the dosa once it is done at bottom.
• Serve hot and immediately once it is done.

Notes

Pictorial Guidance:

Take a pan and add Wheat flour.

Now add rice flour on to it.

Further, add Rava/Sooji

Then add curd to it.

Now add required amount of salt to it.

Further, add pepper and cumin seeds.

Add Curry leaves on to it

Add green chilli to it

Now add chopped ginger to it.

Then add finely chopped onion to it.

Now, add finely chopped coriander leaves.

Then add required amount of water to it.

Stir well with hand beater

Now your batter is ready

Please ensure the flow consistency is good to pour on tawa.

Now heat the tawa.

Pour the batter on tawa.

Sprinkle oil on side and top of the dosa.

Now cook the dosa at low flame.

Flip the dosa once it is done at the bottom.

Now dosa is ready to serve hot with preferred chutney.

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