Tomato Chutney
A perfect name for tomato chutney can be called as Immunity boosting chutney. It contains more tomato which increases your immunity. This power packed chutney has many healthy ingredients which is perfect combination for hot idly, dosa, paniyaram etc.…. Making of tomato chutney is very easy.
Now let’s start preparing chutney.
Tomato Chutney
"It's the perfect partner for everything from crispy samosas to grilled cheese sandwiches, adding a burst of flavor that leaves you craving more with every bite."
Servings 4
Equipment
- 1 Frying Pan
- 1 Spatula
- 1 Pan (For seasoning)
Ingredients
- Tomato – 2 no’s
- Chopped Coriander Leaves – 1/3 cup
- Onion – 1
- Garlic – 5 cloves
- Red Chilli – 5 no’s
- Mustard Seeds and Urad Dhal For Frying – ½ tsp
- Mustard Seeds For Seasoning – ½ tsp
- Oil -1 tbsp
Instructions
- Firstly, heat the pan.
- Now pour 1 tbsp of oil to it.
- Later add mustard seeds and urad dal to it and let it pop up.
- Now add garlic cloves to it.
- Then, add dried chilli to it and fry for few minutes.
- Later add onion to it.
- Now fry the ingredients till it turns golden brown.
- Now add tomato onto it.
- Then add salt it so that tomato can be smashed well.
- Later add chopped coriander leaves to it and fry well
- Fry well till it smashes well.
- Now take it and keep aside on a plate and let it cool.
- Now, take a mixer jar and put the content into it.
- Grind well until it turns to paste texture as show in picture.
- Now keep the mixture aside.
- Now, take a pan and pour oil to it.
- Now add mustard seeds and urad dal to it.
- Now allow it to pop up well.
- Then, add curry leaves to it and switch off the flames.
- Now add these garnishes to the chutney and its ready to serve hot.
Notes
Pictorial Guidance:
Recent Comments