Egg Gravy

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Egg gravy is a delicious dish that is loved by many for its rich flavors and comforting qualities. Perfect for breakfast, brunch, or even a light dinner, this dish combines eggs with a flavorful gravy made from a blend of spices, onions, tomatoes, and sometimes cream or milk. It’s often enjoyed with bread, rice, or chapati, making it a satisfying meal for any time of the day. Whether you’re a seasoned cook or just starting out, egg gravy is an easy and rewarding dish to prepare, offering a taste of home-cooked goodness that is sure to please everyone at the table.

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Egg Gravy

Preparing egg gravy is a delightful experience that combines simple ingredients to create a flavorful and comforting dish. This recipe is perfect for those who enjoy rich and savory flavors with a touch of spice.
Course Main Course
Cuisine Indian, South Indian
Keyword Egg Gravy, Egg Masala, Egg Recipe, Muttai Gravy, Muttai Kukambu
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 5 pax
Author Dhivya Krishna Kumar

Equipment

  • 1 Pan
  • 1 Spatula
  • 1 Egg Boiling Pan

Ingredients

  • Egg – 5 no's
  • Oil – 2 tbsp
  • Mustard Seeds 1/2 tsp
  • Urad Dal – 1/2 tsp
  • Onion – 1 (Medium)
  • Tomato – 2 (Medium)
  • Chilli – 2 nos
  • Chilli Powder – 1 tbsp
  • Kulambu Powder – 3 tbsp
  • Turmeric Powder – 1/2 tbsp
  • Curry Leaves – 1 String
  • Coriander Leaves – a bunch
  • Salt as required

Instructions

  • Take the raw eggs and boil for 10 minutes and peel the shell off and keep it aside.
  • Next take the pan and add oil to it. Then add mustard seed and urad dal on to it.
  • Wait until it pops-up.
  • Once the mustard seed attains the required stage, now add finely chopped onion and green chilli.
  • Sauté it until it turns golden brown.
  • Then add 2 sliced tomatoes on to it.
  • Add 1/4 tsp salt to it.
  • Allow them to cook until they form a thick, fragrant base.
  • Meanwhile in a mixer add 2 sliced tomatoes and prepare puree.
  • Then add that puree on to the pan to get thick consistency.
  • Now add 1/2 tbsp of turmeric powder and mix well.
  • Later add 1 tbsp of chilli ;powder and sauté it for few minutes.
  • Then add 3 tbsp of kulambu powder on to it and sauté till the raw smell goes.
  • Then add some water to it and mix well. By adding water, you can attain gravy consistency.
  • Allow it to boil for 2 – 3 minutes.
  • Next add required amount of salt on to it.
  • Allow it to boil for 5 minutes.
  • Gently add the boiled eggs into the gravy.
  • Mix slowly and ensure eggs are not broken.
  • Let them for 1 minute to absorb the delicious flavors.
  • Simmer everything together until the gravy reaches your desired consistency and add lastly garnish with curry and coriander leaves.
  • Enjoy the Egg Masala.

Notes

Pictorial Guidance:

 

Take the raw eggs and boil for 10 minutes and peel the shell off and keep it aside.
Next take the pan and add oil to it. Then add mustard seed and urad dal on to it
Wait until it pops-up..
Once the mustard seed attains the required stage, now add finely chopped onion and green chilli.
Sauté it until it turns golden brown.
Then add 2 sliced tomatoes on to it.
Add 1/4 tsp salt to it so that tomatoes are smashed well.
Allow them to cook until they form a thick, fragrant base.
Meanwhile in a mixer add 2 sliced tomatoes and prepare puree.
Grind well to the shown consistency.
Then add that puree on to the pan to get thick consistency.
Sauté it well until raw smell of tomato puree goes.
Now add 1/2 tbsp of turmeric powder and mix well.
Later add 1 tbsp of chilli ;powder and sauté it for few minutes.
Then add 3 tbsp of kulambu powder on to it. 
Sauté till the raw smell goes.
Then add some water to it and mix well. By adding water, you can attain gravy consistency.
Allow it to boil for 2 – 3 minutes.
Next add required amount of salt on to it.
Sauté it well for 5 minutes.
Gently add the boiled eggs into the gravy.
Mix slowly and ensure eggs are not broken.
Let them for 1 minute to absorb the delicious flavors.
Simmer everything together until the gravy reaches your desired consistency and add lastly garnish with curry and coriander leaves.
Enjoy the Egg Masala.

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