Vendakkai Rice

Vendakkai rice, also known as okra rice or bhindi rice, is a simple and easy South Indian dish that combines rice with okra (vendakkai in Tamil) and various spices to create a flavorful and satisfying meal. It’s a popular vegetarian dish that’s both delicious and nutritious.This vendakkai rice is a flavorful and wholesome dish that can be enjoyed as a main course for lunch or dinner. You can adjust the spice level to your preference and even add other vegetables like peas or carrots for extra variety.

Here’s a basic recipe for making vendakkai rice:

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Vendakkai Rice

"Spice up your plate with Vendakkai Delight that promises a delightful journey for your taste buds"

Course Dinner, Lunch, Main Course

Cuisine Indian, South Indian

Keyword Bindhi Rice, Curd Rice, Fried Rice, Ladies Finger, Ladies Finger Rice, Okra Rice, Variety Rice, Vendakkai Fried Rice, Vendakkai Rice

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 pax

Author Dhivya Krishna Kumar

Equipment

• 1 Kadai
• 1 Spatula

Ingredients

• Ladies Finger / Okra / Bindhi / Vendakkai – 100 gms to 10 nos
• Cabbage – 1/2 cup
• Egg – 1
• Rice – 3 cups
• Oil – 2 tbsp
• Onion – 1 Medium
• Curry Leaves – 1 string
• Happyma Fried Rice Masala – 1 tbsp
• Pepper – 1/2 tsp
• Salt – as required

Instructions

• Place and preheat the pan / kadai.
• Add 2 tbsp of oil on to it.
• Next, add 1 onion and curry leaves on to it.
• Fry till it turns golden brown.
• Next, add 100 grams of finely chopped ladies finger / Vendakkai.
• Saute for few minutes till it becomes non-sticky.
• Then, add 1/2 cup of cabbage to it and fry for few minutes.
• Later, add required amount of salt.
• Next, add 1 egg to the cokked veggies and saute it for few minutes.
• Now, add 3 cup of cooked rice into the pan.
• Mix well together for 2-3 minutes.
• Then, add 1 tbsp of spicy happyma fried rice masala powder on to the rice and saute it for few minutes.
• Lastly, add 1/2 tsp of pepper and saute it for a minute.
• Turn off the flame.
• Our quick and easy ladies finger fried rice is ready to serve hot.

Notes

Pictorial Guidance:

Place and preheat the pan / kadai.

Add 2 tbsp of oil on to it.

Next, add 1 onion and 1 string of curry leaves on to it.

Fry till it turns pale.

Next, add 100 grams of finely chopped ladies finger / vendakkai on ot it.

Saute for few minutes till it becomes non-sticky.

Then, add 1/2 cup of cabbage to it and fry for few minutes.

Later, add required amount of salt.

Now saute it for few minutes.

Next, add 1 egg to the cooked veggies and saute it for few minutes.

Fry for few minutes until egg is cooked well.

Now, add 3 cup of cooked rice into the pan.

Saute slowly until it is combined well together with veggies for 2-3 minutes.

Then, add 1 tbsp of spicy happyma fried rice masala powder on to the rice and

Lastly, add 1/2 tsp of pepper and saute it for a minute.

Again, saute it for few minutes and turn off the flame.

Our quick and easy ladies finger fried rice is ready to serve hot.

Related cuisines which might interest you:

Curd Rice