Restaurant Style Broccoli Manchurian
Restaurant-style broccoli Manchurian is a delicious Indo-Chinese dish known for its crispy broccoli florets coated in a flavorful varoius sauce. Here’s a recipe to make this dish at home. In its essence, Broccoli Manchurian consists of bite-sized broccoli florets that have been coated in a crispy, flavorful batter, deep-fried to perfection, and then drenched in a tantalizing sauces. The crunchiness of the broccoli fritters pairs perfectly with naan,fried rice. It tastes slightly sweet, and tangy notes with combination of various sauces.
Restaurant Style Broccoli Manchurian
"This dish is not just a feast for the palate but also a feast for the eyes, with its vibrant colors and appealing presentation. Moreover, it showcases the beauty of cultural culinary exchange, where the flavors of China find a new home and identity in Indian kitchens."
Servings 2
Equipment
- 1 Frying Pan
- 1 Spatula
- 1 Bowl
- 1 Extra Frying Pan
Ingredients
- Maida – 2 tbsp
- Corn Flour – 2 tbsp
- Rice Flour – 3 tbsp
- Red Chilli Powder – 1 tbsp
- Salt – as required
- Black Pepper Powder – ½ tsp
- Ginger Garlic Paste – 2 tbsp
- Soya Sauce – 1 tbsp + 1 tbsp
- Chilli Tomato Sauce – 1½ tsp + 1 tsp
- Cumin Powder – ½ tsp
- Spring Onion finely chopped – ½ cup
- Onion – Medium size 1 no finely chopped
- Capsicum – 1 no finely chopped
- Garlic – 4 nos finely chopped
- Happima Fried Rice Masala – 1 tsp(Small)
Instructions
- Take all the ingredients.
- In a bowl add 2 tbsp Maida/All Purpose flour.
- Next add 2 tbsp Rice Flour.
- Then add 1 tbsp Chilli Powder.
- Now add salt as required.
- Later add ½ tsp Black Pepper Powder.
- Then add Ginger/Garlic Paste on to it.
- Now add 1 tsp of soya sauce.
- Then add Tomato Chilli Sauce.
- mix the content for few seconds.
- Now slowly add water to the ingredients and mix well.
- Bring it to the batter consistency and keep it aside.
- Next add broccoli to the prepared batter.
- Now take a kadaai/frying pan and pre heat it.
- Pour a cup of oil to fry the coated broccoli.
- Add small amount of coated broccoli and fry well.
- Repeat the process until all batter coated broccoli is fried and keep it aside.
- Take another pan and preheat it.
- Pour 3 tbsp of oil on it it.
- Now add ½ tsp of cumin powder and saute for few seconds.
- Then add finely chopped onion on to it.
- Fry till it turns golden brown.
- Then add 1 tbsp of ginger garlic paste to it.
- Saute it for few minutes until raw smell goes.
- Later add finely chopped 1 capsicum on to it and saute it for few more minutes.
- Now add 1/4 tsp spicy happima fried rice masala to the content.
- Later add 1 tsp tomato chilli sauce on to it.
- Then add ½ tsp of black pepper powder on to it.
- Next add finely chopped garlic.
- Saute it for 2 minutes.
- Now slowly add corn flour paste to the content and mix well.
- Later add 1 tbsp of food colouring to the mixture and mix well.
- Finally add fired broccoli to the saucy mixture.
- Saute it for just 1 minute and turn off the flame.
- Lastly add spring onion for tempering.
- Our delicious resturant style broccoli is ready to serve hot.
Notes
Pictorial Guidance:
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