Veg Noodles
Veg noodles are a delicious and popular dish in many cuisines around the world. This wonderful vegetarian version of noodles includes various vegetables such as cabbage, beans, and potato, stir-fried with noodles. Those who enjoy a tasty option can definitely try this recipe at home.
In this recipe, I have used Maggi noodles to prepare the dish, and it came out really well for me. Try out this menu at home and share with me how it turns out for you. Let’s start the preparation
Veg Noodles
Lets start the preperation for Veg Noodles.
Servings 2 pax
Equipment
- Frying Pan – 1 nos.
- Spatula – 1 nos.
- Stainer – 1 nos.
- Extra Vessel – 1 nos.
Ingredients
- Ghee – 1 tbsp
- Onion – 1 Medium
- Beans – 7-8 nos.
- Cabbage – Grated 1 Cup
- Potato – 1 Medium
- Instant Maggie Noodles – 2 Packets
- Soya Sauce – 1 tsp.
- Instant Maggie Masala – 2 Packet
- Salt – As required
- Water – As required
Instructions
- Pre heat the pan.
- Add 1 tbsp of ghee to the pan.
- Add chopped onion on to it.
- Fry until it turns to golden brown.
- Add 1 cup of chopped beans and finely chopped cabbage.
- Sauté it for few minutes.
- Later add chopped potato on to it.
- Allow the veggies to cook well.
- Meanwhile in separate pan add 2 packets of Maggie instant noodles, 2 cups of water, 1 tsp. of oil, 1 pinch of salt and allow it to boil until it is semi cooked.
- Note: Adding oil will make noodles non-sticky.
- Drain the noodles with strainer and make sure the noodles are non-sticky and keep it aside.
- Once the vegetables are cooked add on raw noodles to the veggies and mix slowly.
- Now add 1 tsp. of soya sauce on to it.
- Now add 2 packets of instant noodles masala on to the noodles and mix until raw smell goes.
- Turn off the flame.
- Our delicious veg noodles is ready to serve hot.
Notes
Pictorial Guidance:
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