Tagged: South Indian

Curry / Main Course / Side Dish

Butter Chicken

Butter Chicken, is a rich and flavorful Indian dish that has won hearts worldwide. The beauty of Butter Chicken lies in its balanced combination of tender, marinated chicken pieces, gently cooked in a fragrant sauce made with butter, tomatoes, cream, and an array of spices like cumin, garam masala, and chili powder. The result is a mouthwatering, velvety sauce that...

Main Course / Side Dish / Thokku

Chicken Thokku

Chicken Thokku is a popular South Indian chicken curry that is flavorful, spicy, and easy to make. It’s made with tender chicken pieces cooked with spicy masala, making it a great dish to enjoy with rice, chapati, idly, dosa or roti. Here’s a simple guide to prepare Chicken Thokku. Lets start the preparation. Related cuisines which might interest you: Chicken...

Kulambu Recipe

Mullangi (Radish) Sambar

Radish sambar is a delicious South Indian dish made with lentils, radish, and a blend of spices. Whether you’re enjoying it as a comforting breakfast, a hearty lunch, or a light dinner, sambar has a way of warming the soul and satisfying the taste buds. Let us explore the secrets behind this beloved dish and also share tips on how...

Breakfast / Curry / Side Dish / Thokku

Egg Gravy

Egg gravy is a delicious dish that is loved by many for its rich flavors and comforting qualities. Perfect for breakfast, brunch, or even a light dinner, this dish combines eggs with a flavorful gravy made from a blend of spices, onions, tomatoes, and sometimes cream or milk. It’s often enjoyed with bread, rice, or chapati, making it a satisfying...

Breakfast / Snacks / Uncategorized

Dosa Maavu Paniyaram

Dosai maavu paniyaram is a delicious South Indian snack made from the same batter used for making dosai. This dish involves cooking the batter in a special pan called a “paniyaram pan,” which has small, round molds. The batter, often a fermented mixture of rice and lentils, is poured into these molds and cooked until they are golden and crispy...

Biriyani / Main Course

Seeraga Samba Mutton Biriyani

Mutton biryani is a classic dish where tender mutton pieces are added with spices, layered with fragrant seeraga samba rice, and slow-cooked to perfection. It’s known for its rich flavors, aromatic spices, and the magic of combining meat and rice in a single delicious dish. Place the cooker. In a cooker or biryani pot, heat oil over medium heat. Add...

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Kuruma

Beetroot Kuruma

Beetroot Kuruma is a delicious and colorful Indian dish made with beetroot as the main ingredient. It’s a vegetarian curry that features beetroots cooked in a flavorful and aromatic coconut-based gravy. The dish is known for its vibrant red color and rich taste. It often includes a blend of spices, coconut, and other ingredients that create a creamy and hearty...

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Chutney / Side Dish

Bachelor Coconut Chutney

Coconut chutney is a popular and simply made side dish in South Indian cuisine. It is a delightful accompaniment that complements a wide range of dishes, such as dosas, idlis, vadas, and various rice dishes. This chutney is made from fresh coconut, which is grated or blended to a fine consistency. To enhance its flavor and texture, it is typically...

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Side Dish

Valakkai Kara Varuval

This is another spicy South Indian recipe made with raw bananas. It can be shallow-fried with blend of spices. It’s a popular side dish and can be served with rice. It is always popular for its rich flavour and its crunch. Whether you’re looking to enjoy it as a side dish or as a tasty snack, valakkai varuval is sure...

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Kulambu Recipe

Puli Kulambu

Here I am with toothsome dish. Puli Kulambu, also known as Tamirind Curry, is popular South Indian dish. Puli Kulambu is typically served with steamed rice, making it a staple dish in South Indian cuisine. The harmonious blend of sourness from tamarind, spiciness from the chilies, and the earthiness of the vegetables or seafood makes it a delightful culinary experience....