Radish sambar is a delicious South Indian dish made with lentils, radish, and a blend of spices. Whether you’re enjoying it as a comforting breakfast, a hearty lunch, or a light dinner, sambar has a way of warming the soul and satisfying the taste buds. Let us explore the secrets behind this beloved dish and also share tips on how...
Breakfast / Curry / Side Dish / Thokku
by Dhivya Krishna Kumar · Published January 4, 2024 · Last modified July 23, 2024
Egg gravy is a delicious dish that is loved by many for its rich flavors and comforting qualities. Perfect for breakfast, brunch, or even a light dinner, this dish combines eggs with a flavorful gravy made from a blend of spices, onions, tomatoes, and sometimes cream or milk. It’s often enjoyed with bread, rice, or chapati, making it a satisfying...
Breakfast / Snacks / Uncategorized
by Dhivya Krishna Kumar · Published December 22, 2023 · Last modified July 23, 2024
Dosai maavu paniyaram is a delicious South Indian snack made from the same batter used for making dosai. This dish involves cooking the batter in a special pan called a “paniyaram pan,” which has small, round molds. The batter, often a fermented mixture of rice and lentils, is poured into these molds and cooked until they are golden and crispy...
by Dhivya Krishna Kumar · Published November 22, 2023 · Last modified June 26, 2024
Mutton biryani is a classic dish where tender mutton pieces are added with spices, layered with fragrant seeraga samba rice, and slow-cooked to perfection. It’s known for its rich flavors, aromatic spices, and the magic of combining meat and rice in a single delicious dish. Place the cooker. In a cooker or biryani pot, heat oil over medium heat. Add...
Beetroot Kuruma is a delicious and colorful Indian dish made with beetroot as the main ingredient. It’s a vegetarian curry that features beetroots cooked in a flavorful and aromatic coconut-based gravy. The dish is known for its vibrant red color and rich taste. It often includes a blend of spices, coconut, and other ingredients that create a creamy and hearty...
by Dhivya Krishna Kumar · Published October 20, 2023 · Last modified March 24, 2024
Coconut chutney is a popular and simply made side dish in South Indian cuisine. It is a delightful accompaniment that complements a wide range of dishes, such as dosas, idlis, vadas, and various rice dishes. This chutney is made from fresh coconut, which is grated or blended to a fine consistency. To enhance its flavor and texture, it is typically...
This is another spicy South Indian recipe made with raw bananas. It can be shallow-fried with blend of spices. It’s a popular side dish and can be served with rice. It is always popular for its rich flavour and its crunch. Whether you’re looking to enjoy it as a side dish or as a tasty snack, valakkai varuval is sure...
Here I am with toothsome dish. Puli Kulambu, also known as Tamirind Curry, is popular South Indian dish. Puli Kulambu is typically served with steamed rice, making it a staple dish in South Indian cuisine. The harmonious blend of sourness from tamarind, spiciness from the chilies, and the earthiness of the vegetables or seafood makes it a delightful culinary experience....
Curd Rice or Thayir Sadam or Yogurt Rice is simple south Indian dish made with soft cooked mushy rice and curd mixed to it. Later it is tempered with our own spices, fruits and veggies on to it. I also added onion to this curd rice which tastes too good. Try it in home and let me know how it...
by Dhivya Krishna Kumar · Published February 18, 2023 · Last modified March 26, 2024
Hi friends happy to share another dish with you all. Greenly Leaves healthy dish became one of the all-time favorites. Spinach Curry/Keerai kootu is made in a thick consistency which can be enjoyed with main dish such as milagu kolambu, aviyal kolambu, rasam and so on. Spinach is a healthy food packed with lots of vitamins and minerals. This greenly...
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