Breakfast / Kulambu Recipe / Main Course / Side Dish
by Dhivya Krishna Kumar · Published February 3, 2024 · Last modified July 24, 2024
If you’re looking for a quick and tasty side dish, I would say Instant Thakkali Kulambu is here to save your day! Instant Tomato Kulambu is a simple and flavorful dish that can be prepared in a matter of minutes. This dish is known for its tangy and spicy flavors. This dish pairs well with rice, idli, dosa, or chapati,...
Radish sambar is a delicious South Indian dish made with lentils, radish, and a blend of spices. Whether you’re enjoying it as a comforting breakfast, a hearty lunch, or a light dinner, sambar has a way of warming the soul and satisfying the taste buds. Let us explore the secrets behind this beloved dish and also share tips on how...
Breakfast / Curry / Side Dish / Thokku
by Dhivya Krishna Kumar · Published January 4, 2024 · Last modified July 23, 2024
Egg gravy is a delicious dish that is loved by many for its rich flavors and comforting qualities. Perfect for breakfast, brunch, or even a light dinner, this dish combines eggs with a flavorful gravy made from a blend of spices, onions, tomatoes, and sometimes cream or milk. It’s often enjoyed with bread, rice, or chapati, making it a satisfying...
by Dhivya Krishna Kumar · Published December 7, 2023 · Last modified July 5, 2024
Garlic chutney is a popular in Indian cuisine. Made from fresh garlic cloves and chili.Its texture ranges from coarse to smooth, depending on regional variations and personal preferences. Typically used as a spread or dip, garlic chutney enhances the taste of sandwiches, wraps, and snacks like dosas and vadas. It also serves as a flavorful marinade for meats and vegetables,...
Beetroot Kuruma is a delicious and colorful Indian dish made with beetroot as the main ingredient. It’s a vegetarian curry that features beetroots cooked in a flavorful and aromatic coconut-based gravy. The dish is known for its vibrant red color and rich taste. It often includes a blend of spices, coconut, and other ingredients that create a creamy and hearty...
by Dhivya Krishna Kumar · Published October 20, 2023 · Last modified March 24, 2024
Coconut chutney is a popular and simply made side dish in South Indian cuisine. It is a delightful accompaniment that complements a wide range of dishes, such as dosas, idlis, vadas, and various rice dishes. This chutney is made from fresh coconut, which is grated or blended to a fine consistency. To enhance its flavor and texture, it is typically...
Today lets see how to make delicious Paneer Butter Masala. Paneer Butter Masala, also known as Paneer Makhani, is a tasty North Indian dish. This dish is adored for its balance of sweet and tangy flavors, with the creamy paneer providing a delightful contrast. It’s often garnished with fresh coriander leaves and can be enjoyed with various Indian bread like...
Wow! this is another delicious dish. I am a great fan of tomato thokku. You could have this thokku with idly, dosa, plain boiled rice. My mother in law used to make many varieties of thokku. It has a piquant taste whenever she prepares it. I could say is one of her best for sure. She always prefers country tomato...
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