Tagged: Broccoli

Restaurant-style broccoli Manchurian is a delicious Indo-Chinese dish known for its crispy broccoli florets coated in a flavorful varoius sauce. Here’s a recipe to make this dish at home. In its essence, Broccoli Manchurian consists of bite-sized broccoli florets that have been coated in a crispy, flavorful batter, deep-fried to perfection, and then drenched in a tantalizing sauces. The crunchiness...