by Dhivya Krishna Kumar · Published November 22, 2023 · Last modified June 26, 2024
Mutton biryani is a classic dish where tender mutton pieces are added with spices, layered with fragrant seeraga samba rice, and slow-cooked to perfection. It’s known for its rich flavors, aromatic spices, and the magic of combining meat and rice in a single delicious dish. Place the cooker. In a cooker or biryani pot, heat oil over medium heat. Add...
Beetroot Kuruma is a delicious and colorful Indian dish made with beetroot as the main ingredient. It’s a vegetarian curry that features beetroots cooked in a flavorful and aromatic coconut-based gravy. The dish is known for its vibrant red color and rich taste. It often includes a blend of spices, coconut, and other ingredients that create a creamy and hearty...
by Dhivya Krishna Kumar · Published October 20, 2023 · Last modified March 24, 2024
Coconut chutney is a popular and simply made side dish in South Indian cuisine. It is a delightful accompaniment that complements a wide range of dishes, such as dosas, idlis, vadas, and various rice dishes. This chutney is made from fresh coconut, which is grated or blended to a fine consistency. To enhance its flavor and texture, it is typically...
Today lets see how to make delicious Paneer Butter Masala. Paneer Butter Masala, also known as Paneer Makhani, is a tasty North Indian dish. This dish is adored for its balance of sweet and tangy flavors, with the creamy paneer providing a delightful contrast. It’s often garnished with fresh coriander leaves and can be enjoyed with various Indian bread like...
Vendakkai rice, also known as okra rice or bhindi rice, is a simple and easy South Indian dish that combines rice with okra (vendakkai in Tamil) and various spices to create a flavorful and satisfying meal. It’s a popular vegetarian dish that’s both delicious and nutritious.This vendakkai rice is a flavorful and wholesome dish that can be enjoyed as a...
This is another spicy South Indian recipe made with raw bananas. It can be shallow-fried with blend of spices. It’s a popular side dish and can be served with rice. It is always popular for its rich flavour and its crunch. Whether you’re looking to enjoy it as a side dish or as a tasty snack, valakkai varuval is sure...
Vendakkai Poriyal is a popular South Indian dish known for its delicious and nutritious qualities. It is a simple and quick stir-fry made with okra, which is also called “vendakkai” or “lady’s finger”. Vendakkai Poriyal is cherished for its unique combination of flavors and textures. The okra is typically sliced into small pieces and cooked with a medley of spices,...
Restaurant-style broccoli Manchurian is a delicious Indo-Chinese dish known for its crispy broccoli florets coated in a flavorful varoius sauce. Here’s a recipe to make this dish at home. In its essence, Broccoli Manchurian consists of bite-sized broccoli florets that have been coated in a crispy, flavorful batter, deep-fried to perfection, and then drenched in a tantalizing sauces. The crunchiness...
Chicken biryani is a delicious and aromatic Indian dish that combines tender pieces of chicken with fragrant rice and a blend of spices. It’s a flavorful one-pot meal that’s loved by many for its rich taste and is often enjoyed during special occasions or as a hearty meal. This is one of my favourite always used to prepare for all...
Vanilla cake is a timeless and beloved dessert that has been enjoyed by people around the world. Its simplicity and versatility make it a popular choice for a wide range of occasions, from birthdays and weddings to simple gatherings. This classic cake is characterized by its light, tender crumb and a delicate, sweet flavor infused with the essence of vanilla.Whether...
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