Category: Side Dish

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Vendakkai Poriyal

Vendakkai Poriyal is a popular South Indian dish known for its delicious and nutritious qualities. It is a simple and quick stir-fry made with okra, which is also called “vendakkai” or “lady’s finger”. Vendakkai Poriyal is cherished for its unique combination of flavors and textures. The okra is typically sliced into small pieces and cooked with a medley of spices,...

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Restaurant Style Broccoli Manchurian

Restaurant-style broccoli Manchurian is a delicious Indo-Chinese dish known for its crispy broccoli florets coated in a flavorful varoius sauce. Here’s a recipe to make this dish at home. In its essence, Broccoli Manchurian consists of bite-sized broccoli florets that have been coated in a crispy, flavorful batter, deep-fried to perfection, and then drenched in a tantalizing sauces. The crunchiness...