Breakfast / Kulambu Recipe / Main Course / Side Dish
by Dhivya Krishna Kumar · Published February 3, 2024 · Last modified July 24, 2024
If you’re looking for a quick and tasty side dish, I would say Instant Thakkali Kulambu is here to save your day! Instant Tomato Kulambu is a simple and flavorful dish that can be prepared in a matter of minutes. This dish is known for its tangy and spicy flavors. This dish pairs well with rice, idli, dosa, or chapati,...
Breakfast / Curry / Side Dish / Thokku
by Dhivya Krishna Kumar · Published January 4, 2024 · Last modified July 23, 2024
Egg gravy is a delicious dish that is loved by many for its rich flavors and comforting qualities. Perfect for breakfast, brunch, or even a light dinner, this dish combines eggs with a flavorful gravy made from a blend of spices, onions, tomatoes, and sometimes cream or milk. It’s often enjoyed with bread, rice, or chapati, making it a satisfying...
by Dhivya Krishna Kumar · Published December 7, 2023 · Last modified July 5, 2024
Garlic chutney is a popular in Indian cuisine. Made from fresh garlic cloves and chili.Its texture ranges from coarse to smooth, depending on regional variations and personal preferences. Typically used as a spread or dip, garlic chutney enhances the taste of sandwiches, wraps, and snacks like dosas and vadas. It also serves as a flavorful marinade for meats and vegetables,...
by Dhivya Krishna Kumar · Published October 20, 2023 · Last modified March 24, 2024
Coconut chutney is a popular and simply made side dish in South Indian cuisine. It is a delightful accompaniment that complements a wide range of dishes, such as dosas, idlis, vadas, and various rice dishes. This chutney is made from fresh coconut, which is grated or blended to a fine consistency. To enhance its flavor and texture, it is typically...
Today lets see how to make delicious Paneer Butter Masala. Paneer Butter Masala, also known as Paneer Makhani, is a tasty North Indian dish. This dish is adored for its balance of sweet and tangy flavors, with the creamy paneer providing a delightful contrast. It’s often garnished with fresh coriander leaves and can be enjoyed with various Indian bread like...
This is another spicy South Indian recipe made with raw bananas. It can be shallow-fried with blend of spices. It’s a popular side dish and can be served with rice. It is always popular for its rich flavour and its crunch. Whether you’re looking to enjoy it as a side dish or as a tasty snack, valakkai varuval is sure...
Vendakkai Poriyal is a popular South Indian dish known for its delicious and nutritious qualities. It is a simple and quick stir-fry made with okra, which is also called “vendakkai” or “lady’s finger”. Vendakkai Poriyal is cherished for its unique combination of flavors and textures. The okra is typically sliced into small pieces and cooked with a medley of spices,...
Restaurant-style broccoli Manchurian is a delicious Indo-Chinese dish known for its crispy broccoli florets coated in a flavorful varoius sauce. Here’s a recipe to make this dish at home. In its essence, Broccoli Manchurian consists of bite-sized broccoli florets that have been coated in a crispy, flavorful batter, deep-fried to perfection, and then drenched in a tantalizing sauces. The crunchiness...
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