by Dhivya Krishna Kumar · Published February 23, 2024 · Last modified November 29, 2024
Mutton Kulambu is a delicious South Indian curry made with tender pieces of mutton (goat meat) cooked in a rich, spicy gravy. It’s often enjoyed with rice. The slow-cooking process helps the mutton absorb all the aromatic spices, making it flavorful. The key to its deep flavor lies in the blend of spices, which often includes cumin, coriander, black pepper,...
Breakfast / Kulambu Recipe / Main Course / Side Dish
by Dhivya Krishna Kumar · Published February 3, 2024 · Last modified July 24, 2024
If you’re looking for a quick and tasty side dish, I would say Instant Thakkali Kulambu is here to save your day! Instant Tomato Kulambu is a simple and flavorful dish that can be prepared in a matter of minutes. This dish is known for its tangy and spicy flavors. This dish pairs well with rice, idli, dosa, or chapati,...
Radish sambar is a delicious South Indian dish made with lentils, radish, and a blend of spices. Whether you’re enjoying it as a comforting breakfast, a hearty lunch, or a light dinner, sambar has a way of warming the soul and satisfying the taste buds. Let us explore the secrets behind this beloved dish and also share tips on how...
Beetroot Kuruma is a delicious and colorful Indian dish made with beetroot as the main ingredient. It’s a vegetarian curry that features beetroots cooked in a flavorful and aromatic coconut-based gravy. The dish is known for its vibrant red color and rich taste. It often includes a blend of spices, coconut, and other ingredients that create a creamy and hearty...
Here I am with toothsome dish. Puli Kulambu, also known as Tamirind Curry, is popular South Indian dish. Puli Kulambu is typically served with steamed rice, making it a staple dish in South Indian cuisine. The harmonious blend of sourness from tamarind, spiciness from the chilies, and the earthiness of the vegetables or seafood makes it a delightful culinary experience....
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