Author: Dhivya Krishna Kumar
Hi friends happy to share another dish with you all. Greenly Leaves healthy dish became one of the all-time favorites. Spinach Curry/Keerai kootu is made in a thick consistency which can be enjoyed with main dish such as milagu kolambu, aviyal kolambu, rasam and so on. Spinach is a healthy food packed with lots of vitamins and minerals. This greenly...
Here comes another simple and delicious dish. I used to prepare often as this is my son’s favourite. This menu can be made simple and quick. This pasta made with boiled macaroni is very easy to prepare and it makes your taste buds cheer. This One I tried at home and came out with super taste. This is definitely kid’s...
This is another wow dish learnt from my sister in law. Its Nagercoil special.It is delicious South Indian dish that hails from the state of Tamil Nadu. Poriyal is a traditional Tamil term used for dry vegetable stir fries that are seasoned with spices and grated coconut. This curry goes well with grated coconut gravy/ thengai araitha kulambu , Paruppu...
Yes! This is another south Indian dish and also favorite of mine…. Wheat dosa is a simple dish anyone can make at home and mostly served for breakfast. I always prefer to make this dish since it contains simple ingredients and easy to cook. I could definitely tell you that, this is best one for those who are in diet....
Mutton soup is a hearty and flavorful soup made with tender pieces of mutton, combined with herbs and spices. The slow cooking process allows the flavors to meld together and the meat to become tender and succulent. The choice of seasonings can vary depending on personal taste. Mutton soup is often served as a starter or main course. Today, mutton...
Wow! this is another delicious dish. I am a great fan of tomato thokku. You could have this thokku with idly, dosa, plain boiled rice. My mother in law used to make many varieties of thokku. It has a piquant taste whenever she prepares it. I could say is one of her best for sure. She always prefers country tomato...
Poori is a simple dish which can be made easily by anyone. This is one of my all-time favourites. The dough for poori is made with simple ingredients – Wheat flour, water, Pinch of salt. The dough is based on kneading. Remember one thing the dough of the poori should be little bit harder than chapati. You can make it...
“Rava Kesari” definitely one of the popular mouthwatering dessert in south India which is mostly prepared during festival feast. My mom always used to make this dessert, if we feel like having a good one. It has several other names like Sooji kesari, Sooji halwa, Semolina kesari, Sheera. Rava kesari topped with cashews and raisins are great combinations. Other nuts...
A perfect name for tomato chutney can be called as Immunity boosting chutney. It contains more tomato which increases your immunity. This power packed chutney has many healthy ingredients which is perfect combination for hot idly, dosa, paniyaram etc.…. Making of tomato chutney is very easy. Now let’s start preparing chutney. Related cuisines which might interest you: Bachelor Coconut Chutney...
Sweet Pongal is a creamy and tasty festive dish traditionally made during the Pongal festival in South India. It is made with raw rice, moong daal, dry fruits, cardamoms. We used to have this recipe as a prasadam in many South Indian temples. The amount of Ghee you add gives great taste to the Pongal. During auspicious days, in our...
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