Author: Dhivya Krishna Kumar

Kulambu Recipe / Main Course

Mutton Kulambu

Mutton Kulambu is a delicious South Indian curry made with tender pieces of mutton (goat meat) cooked in a rich, spicy gravy. It’s often enjoyed with rice. The slow-cooking process helps the mutton absorb all the aromatic spices, making it flavorful. The key to its deep flavor lies in the blend of spices, which often includes cumin, coriander, black pepper,...

Breakfast / Kulambu Recipe / Main Course / Side Dish

Instant Thakkali Kulambu

If you’re looking for a quick and tasty side dish, I would say Instant Thakkali Kulambu is here to save your day! Instant Tomato Kulambu is a simple and flavorful dish that can be prepared in a matter of minutes. This dish is known for its tangy and spicy flavors. This dish pairs well with rice, idli, dosa, or chapati,...

Kulambu Recipe

Mullangi (Radish) Sambar

Radish sambar is a delicious South Indian dish made with lentils, radish, and a blend of spices. Whether you’re enjoying it as a comforting breakfast, a hearty lunch, or a light dinner, sambar has a way of warming the soul and satisfying the taste buds. Let us explore the secrets behind this beloved dish and also share tips on how...

Breakfast / Curry / Side Dish / Thokku

Egg Gravy

Egg gravy is a delicious dish that is loved by many for its rich flavors and comforting qualities. Perfect for breakfast, brunch, or even a light dinner, this dish combines eggs with a flavorful gravy made from a blend of spices, onions, tomatoes, and sometimes cream or milk. It’s often enjoyed with bread, rice, or chapati, making it a satisfying...

Breakfast / Snacks / Uncategorized

Dosa Maavu Paniyaram

Dosai maavu paniyaram is a delicious South Indian snack made from the same batter used for making dosai. This dish involves cooking the batter in a special pan called a “paniyaram pan,” which has small, round molds. The batter, often a fermented mixture of rice and lentils, is poured into these molds and cooked until they are golden and crispy...

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Chutney / Side Dish

Garlic Chutney

Garlic chutney is a popular in Indian cuisine. Made from fresh garlic cloves and chili.Its texture ranges from coarse to smooth, depending on regional variations and personal preferences. Typically used as a spread or dip, garlic chutney enhances the taste of sandwiches, wraps, and snacks like dosas and vadas. It also serves as a flavorful marinade for meats and vegetables,...

Biriyani / Main Course

Seeraga Samba Mutton Biriyani

Mutton biryani is a classic dish where tender mutton pieces are added with spices, layered with fragrant seeraga samba rice, and slow-cooked to perfection. It’s known for its rich flavors, aromatic spices, and the magic of combining meat and rice in a single delicious dish. Place the cooker. In a cooker or biryani pot, heat oil over medium heat. Add...

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Kuruma

Beetroot Kuruma

Beetroot Kuruma is a delicious and colorful Indian dish made with beetroot as the main ingredient. It’s a vegetarian curry that features beetroots cooked in a flavorful and aromatic coconut-based gravy. The dish is known for its vibrant red color and rich taste. It often includes a blend of spices, coconut, and other ingredients that create a creamy and hearty...

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Chutney / Side Dish

Bachelor Coconut Chutney

Coconut chutney is a popular and simply made side dish in South Indian cuisine. It is a delightful accompaniment that complements a wide range of dishes, such as dosas, idlis, vadas, and various rice dishes. This chutney is made from fresh coconut, which is grated or blended to a fine consistency. To enhance its flavor and texture, it is typically...

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Side Dish

Paneer Butter Masala

Today lets see how to make delicious Paneer Butter Masala. Paneer Butter Masala, also known as Paneer Makhani, is a tasty North Indian dish. This dish is adored for its balance of sweet and tangy flavors, with the creamy paneer providing a delightful contrast. It’s often garnished with fresh coriander leaves and can be enjoyed with various Indian bread like...