Roasted Chilli Blog

Curry / Main Course / Side Dish

Butter Chicken

Butter Chicken, is a rich and flavorful Indian dish that has won hearts worldwide. The beauty of Butter Chicken lies in its balanced combination of tender, marinated chicken pieces, gently cooked in a fragrant sauce made with butter, tomatoes, cream, and an array of spices like cumin, garam masala, and chili powder. The result is a mouthwatering, velvety sauce that...

Main Course / Side Dish / Thokku

Chicken Thokku

Chicken Thokku is a popular South Indian chicken curry that is flavorful, spicy, and easy to make. It’s made with tender chicken pieces cooked with spicy masala, making it a great dish to enjoy with rice, chapati, idly, dosa or roti. Here’s a simple guide to prepare Chicken Thokku. Lets start the preparation. Related cuisines which might interest you: Chicken...

Lunch / Main Course / Side Dish / Thokku

Chicken Liver Thokku

Chicken Liver Thokku is a flavorful and spicy South Indian dish made with chicken liver cooked in a aromatic gravy. It’s prepared using a combination of onions, tomatoes, and spices like red chili powder, garam masala, and curry leaves. The liver becomes tender and absorbs all the rich flavors, making it a delicious side dish for rice, roti, or even...

Kulambu Recipe / Main Course

Mutton Kulambu

Mutton Kulambu is a delicious South Indian curry made with tender pieces of mutton (goat meat) cooked in a rich, spicy gravy. It’s often enjoyed with rice. The slow-cooking process helps the mutton absorb all the aromatic spices, making it flavorful. The key to its deep flavor lies in the blend of spices, which often includes cumin, coriander, black pepper,...

Breakfast / Kulambu Recipe / Main Course / Side Dish

Instant Thakkali Kulambu

If you’re looking for a quick and tasty side dish, I would say Instant Thakkali Kulambu is here to save your day! Instant Tomato Kulambu is a simple and flavorful dish that can be prepared in a matter of minutes. This dish is known for its tangy and spicy flavors. This dish pairs well with rice, idli, dosa, or chapati,...

Kulambu Recipe

Mullangi (Radish) Sambar

Radish sambar is a delicious South Indian dish made with lentils, radish, and a blend of spices. Whether you’re enjoying it as a comforting breakfast, a hearty lunch, or a light dinner, sambar has a way of warming the soul and satisfying the taste buds. Let us explore the secrets behind this beloved dish and also share tips on how...

Breakfast / Curry / Side Dish / Thokku

Egg Gravy

Egg gravy is a delicious dish that is loved by many for its rich flavors and comforting qualities. Perfect for breakfast, brunch, or even a light dinner, this dish combines eggs with a flavorful gravy made from a blend of spices, onions, tomatoes, and sometimes cream or milk. It’s often enjoyed with bread, rice, or chapati, making it a satisfying...

Breakfast / Snacks / Uncategorized

Dosa Maavu Paniyaram

Dosai maavu paniyaram is a delicious South Indian snack made from the same batter used for making dosai. This dish involves cooking the batter in a special pan called a “paniyaram pan,” which has small, round molds. The batter, often a fermented mixture of rice and lentils, is poured into these molds and cooked until they are golden and crispy...

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Chutney / Side Dish

Garlic Chutney

Garlic chutney is a popular in Indian cuisine. Made from fresh garlic cloves and chili.Its texture ranges from coarse to smooth, depending on regional variations and personal preferences. Typically used as a spread or dip, garlic chutney enhances the taste of sandwiches, wraps, and snacks like dosas and vadas. It also serves as a flavorful marinade for meats and vegetables,...

Biriyani / Main Course

Seeraga Samba Mutton Biriyani

Mutton biryani is a classic dish where tender mutton pieces are added with spices, layered with fragrant seeraga samba rice, and slow-cooked to perfection. It’s known for its rich flavors, aromatic spices, and the magic of combining meat and rice in a single delicious dish. Place the cooker. In a cooker or biryani pot, heat oil over medium heat. Add...